1. Acerola, Blueberries and Strawberries Juice Ingredients 100 g Acerola Pulpa Handful of Blueberries 2 Strawberries 150 ml Apple Juice Instructions Blend and serve.

2. Apple and Strawberry Juice Ingredients 1 large red apple 250 g (1 punnet) strawberries Ice cubes Instructions Halve 1 large red apple and remove the core. Cut each half into 4 wedges. Wash 250 g (1 punnet) strawberries and remove hulls. Process the fruit in a juice extractor. Pour the juice over ice cubes in serving glasses. Serve immediately.

3. Apple Strawberry Delight Juice Ingredients 5-6 apples 1 cup strawberries Instructions Cut the apples up into sections, juice the ingredients.

4. Carrot Strawberry Juice Ingredients: 6 Fresh Carrots 8 Strawberries Instructions Cut the carrots into sections. Juice the Strawberries and the carrots. Mix.

5. Carrot Strawberry and Banana Juice Ingredients 4 Fresh Carrots 2 Bananas 12 Strawberries Instructions Cut the carrots and the Bananas into sections. Juice all Ingredients. Mix.

6. Frozen Strawberry Juice Ingredients 1 cup frozen strawberries 2 cups water (tap water or mineral water) 4-5 teaspoons sugar Instructions Pour frozen strawberries into the blender and add water. Blend until smooth. Add sugar to your liking.

Yield: 8 servings (serving size: about 1/2 cup)

Ingredients

• 8 (3 x 1/2-inch) lemon rind strips 
• 8 tablespoons Limoncello (lemon-flavored liqueur)
• 4 teaspoons fresh lemon juice 
• 1 (750-milliliter) bottle brut Champagne, chilled

Preparation

1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.

Jeanne Kelly 2011