Friday, July 4, 2014

Milky Bread (Milk Bread)

Milk Bread recipes from middle east kitchen , with easy steps

  • (450 g) flour
  • (250 ml) warm milk
  • tablespoon sugar 
  • tablespoon yeast 
  • Pinch of salt 
  • (100 ml) warm water
1. In a bowl, mix all the dry ingredients, then add water and milk gradually to the mixture and knead for 8 minutes. 
2. Form the dough as desired, distributed in the tray and set aside to double in size and then enter into
a hot oven for 20 to 30 minutes to ripen. 
3. Removed the bread from the oven and served hot.


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