Milky Bread (Milk Bread)

Milk Bread recipes from middle east kitchen , with easy steps

Ingredients

• (450 g) flour
• (250 ml) warm milk
• 1 tablespoon sugar 
• 1 tablespoon yeast 
• Pinch of salt 
• (100 ml) warm water

Directions

1. In a bowl, mix all the dry ingredients, then add water and milk gradually to the mixture and knead for 8 minutes. 

2. Form the dough as desired, distributed in the tray and set aside to double in size and then enter into
a hot oven for 20 to 30 minutes to ripen. 

3. Removed the bread from the oven and served hot.