The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, various toppings and flavorings are used for doughnut, such as sugar, chocolate, or maple glazing.
Ingredients
- 1 c. sugar
- 2 eggs, beaten
- 1 c. milk
- 1 tsp. vanilla
- 3 c. flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- cinnamon sugar (to taste)
Directions
Mix together. Drop by teaspoon into hot oil. Fry until brown. Drain. Roll in sugar and cinnamon while still warm (it's easy to do this in a clean brown paper lunch bag). Alternately, donuts may be dusted with powdered sugar.
To make cinnamon sugar, combine 1/2 cup granulated white sugar with 1 tsp. cinnamon.
Source: cooks.com
0 comments:
Post a Comment