Yield: 3 serving This easy chicken recipe only uses four ingredients but is packed with taste. Boneless chicken breasts are coated in a flavorful blend of cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans. Ingredients 1/2 cup grated Parmesan cheese  1 package Good Seasons Italian Dressing mix  1/2 teaspoon garlic powder  6 boneless skinless chicken...

Yield: 4 serving The fabulous 50's gave us so many great recipes, this chicken salad is one of them. When ladies had luncheons and served chicken salad in perfectly cored tomatoes, presentation and taste were done to perfection. From shredding the chicken breast by hand, to adding just the right amount of mayo with hard boiled eggs...this recipe is worthy of the finest women's club menu offerings. Ingredients 2...

Yield: 7 serving Ingredients 1 1/2 cups (375 mL) whole blanched almonds  1 cup (250 mL) brown sugar  1 pound (500 g) carrots  1 stick (1/2 cup) (125 mL) butter, softened  2 large egg yolks  1 teaspoon (5 mL) vanilla extract  1/2 teaspoon (2.5 mL) almond extract  4 tablespoons plus 3/4 teaspoon (63 mL) cake flour  2 teaspoon (5 mL) cinnamon  6 large egg whites  Directions 1....

1. Acerola, Blueberries and Strawberries Juice Ingredients 100 g Acerola Pulpa Handful of Blueberries 2 Strawberries 150 ml Apple Juice Instructions Blend and serve. 2. Apple and Strawberry Juice Ingredients 1 large red apple 250 g (1 punnet) strawberries Ice cubes Instructions Halve 1 large red apple and remove the core. Cut each half into 4 wedges. Wash 250 g (1 punnet) strawberries and remove...

Yield: 16 serving Ingredients  2 boxes White Cake Mix 4 drops Food Coloring 4 packages Cream Cheese (8 oz) 1 cup Butter 5 cups Powdered Sugar (Confectioners Sugar) 1 tablespoon Vanilla Preparation 1.For the cake, make one box cake mix according to the directions on the box. Separate batter into 3 bowls with roughly about 1 cup of cake mix per bowl. Add desired food coloring...

Yield: 6 serving Ingredients 5  tablespoons  butter, plus more for the baking dish 1  pound  elbow macaroni 1/2  cup  all-purpose flour 6  cups  whole milk 2  cups  grated Gruyere (8 ounces) 1 1/2  cups  grated Cheddar (6 ounces) 1/4  teaspoon  cayenne pepper Kosher salt Preparation 1. Heat oven to 400° F. Butter a 9-by-13-inch baking...

Shawarma is like the ultimate on the go meal. Thinly sliced meat,  wrapped in a pita bread with veggies and sauce is a delicious quick meal. Yield: 6 serving Ingredients 2 lbs beef, prime rib is best 1 cup plain yogurt 1/4 cup vinegar 2 cloves garlic, crushed 1 teaspoon pepper 1/2 teaspoon salt 2 cardamom pods 1 teaspoon allspice juice from 1 lemon ___________________________ FOR THE SAUCE: 1 cup tahini 2...

Falafel Recipe. A traditional middle eastern dish.  A very filling vegetarian dish, perfect as a starter,  main course or just a snack. Savour our Falafel recipe. Yield: 4serving Ingredients 250 g chickpeas 3 cloves of garlic 1 handful of parsley 1 handful of coriander 1 chilli 2 flour 3/4 tsp baking soda 1 tsp cumin 1 tsp coriander seeds 1 ltr vegetable oil salt pepper 1 blender or food processor 2...

Yield: 6 serving  Ingredients 5 tablespoons olive oil 1 tablespoon balsamic vinegar 1 tablespoon finely chopped shallot 1 teaspoon Dijon mustard Salt 4 peaches, halved, pits removed  4 skinless, boneless chicken breast halves (about 4 oz. each)  8 cups baby arugula or other tender salad greens Preparation 1. Preheat grill to medium-high. Whisk together 4 Tbsp. oil, vinegar, shallot, mustard...

Yield: 8 servings  Ingredients  2 pounds (32 ounces) chicken breasts, boneless and skinless 1 cup salsa, homemade or purchased 1 cup petite diced canned tomatoes (choose low-sodium) 2 tablespoons Taco Seasoning 1 cup onions, diced fine 1/2 cup celery diced fine 1/2 cup carrots, shredded 3 tablespoons sour cream, reduced fat Preparation Birdie, one of our most successful members to date, is a...

Yield: 8 servings (serving size: about 1/2 cup) Ingredients 8 (3 x 1/2-inch) lemon rind strips  8 tablespoons Limoncello (lemon-flavored liqueur) 4 teaspoons fresh lemon juice  1 (750-milliliter) bottle brut Champagne, chilled Preparation 1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly...

Yield: 18 cookies (serving size: 1 cookie) Ingredients 12 tablespoons unsalted butter, at room temperature 2/3 cup plus 1 Tbsp. sugar  2 tablespoons grated lemon zest  1 large egg  1/4 teaspoon salt 2 cups all-purpose flour  1/2 cup raspberry jam Preparation 1. Using an electric mixer on medium-high speed, beat butter until light, 2 minutes. Beat in 2/3 cup sugar and zest, then egg and salt. Beat...

Ingredients 1 cup sliced almonds 2 cups all-purpose flour  1 teaspoon baking powder 1/2 teaspoon salt 19 tablespoons (2 sticks plus 3 Tbsp.) unsalted butter, at room temperature 1 cup packed light brown sugar 1/2 cup sugar  2 large eggs, beaten  1 teaspoon vanilla extract 1 teaspoon almond extract 1/2 teaspoon coconut extract 1 cup white chocolate chips 1 cup semisweet chocolate chips 2 cups sweetened...