The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, various toppings and flavorings are used for doughnut, such as sugar, chocolate, or maple glazing. Ingredients 1 c. sugar 2 eggs, beaten 1 c. milk 1 tsp. vanilla 3 c. flour 1/4 tsp. salt 2 tsp. baking powder cinnamon sugar (to taste) Directions Mix together. Drop by teaspoon into hot...

one types of salads with the distinctive flavor، delicious، quick and easy to prepare  and is an arugula, corn kernels, and season with salt and white vinegar and olive oil Ingredients 1 bunch of watercress 250 grams of canned corn kernels Teaspoon of salt 2 tbsp of white vinegar 3 tbsp olive oil Directions 1. Cut the watercress large slices and corn kernels, washed then filtered. 2. Mix vinegar, salt, olive oil...

Oat Soup Kind of delicious soups and easy which is a chicken broth and tomato  juice is added to salt and black pepper and oats  Ingredients 3 tomatoes  4 cups of chicken broth  3 tbsp of oats  Salt  Black pepper Directions 1. Placed tomatoes with chicken broth on the fire to boil the mixture.  2. Filtering chicken broth and mix in a blender with tomatoes. 3. kindle the fire,...

 Olive Kibbeh recipes from middle east kitchen Ingredients  (1 cup) bulgur  (1 cup) green olives, skimmed nucleus  (50 g) minced meat  1 tablespoon onion, finely chopped  1/4 teaspoon salt  1/8 teaspoon  black pepper For stuffing  (1/2 cup) green olives, sliced  (1/4 cup) pine  1 small onion, chopped  1 tablespoon olive oil  Vegetable oil for frying  (1...

Milk Bread recipes from middle east kitchen , with easy steps Ingredients (450 g) flour (250 ml) warm milk 1 tablespoon sugar  1 tablespoon yeast  Pinch of salt  (100 ml) warm water Directions 1. In a bowl, mix all the dry ingredients, then add water and milk gradually to the mixture and knead for 8 minutes.  2. Form the dough as desired, distributed in the tray and set aside...

Traditionally date balls are made very simply.  They take a package of dates and roll them into balls.  They then stuff each one with a whole almond and then roll in coconut or pistachios.  Ingredients:   1 7.5 oz. Package of dates, finely chopped, 1/4 lb. butter, 1 egg beaten slightly with fork, 1 bag fine coconut, 1 t. vanilla, 1 cup sugar, 2 cup rice crispy cereal Directions: In a large...

A traditional Ramadan treat served after the fast is broken. No home could ever hold their head up without a plate of these wonderful homemade Katayef treats.  Atayef Batter  In a bowl place 1 tablespoon of dry yeast and 2 tablespoons of warm water. Make sure the waster is not too warm because at 130 degrees you will ruin the yeast. Let it ferment for 5 minutes. In the same bowl add: 1 cup of flour 1...