Olive Kibbeh recipes from middle east kitchen Ingredients  (1 cup) bulgur  (1 cup) green olives, skimmed nucleus  (50 g) minced meat  1 tablespoon onion, finely chopped  1/4 teaspoon salt  1/8 teaspoon  black pepper For stuffing  (1/2 cup) green olives, sliced  (1/4 cup) pine  1 small onion, chopped  1 tablespoon olive oil  Vegetable oil for frying  (1...

Milk Bread recipes from middle east kitchen , with easy steps Ingredients (450 g) flour (250 ml) warm milk 1 tablespoon sugar  1 tablespoon yeast  Pinch of salt  (100 ml) warm water Directions 1. In a bowl, mix all the dry ingredients, then add water and milk gradually to the mixture and knead for 8 minutes.  2. Form the dough as desired, distributed in the tray and set aside...